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Credits

Credits for this page go to:

Bon Appetit magazine, for the yummy food images I've used until I can get a hold the ones I've taken in class of my own things.

Lycentia for the corner layout that I heavily edited.

Friends who help me in class.

My teachers for the information I can present to you.

My school for giving me the experiance.

Kathleen Koesters for being the hard ass Chef de Gourmet when I really needed to be whipped into shape.

Jim Trebbien because even though you are from Iowa, you sound like a Minnasodian!! The eternal question is, "Can you take the pain?"