Credits for this page go to:
Bon Appetit magazine, for the yummy food images I've used until I can get a hold the ones I've taken in class of my own things.
Lycentia for the corner layout that I heavily edited.
Friends who help me in class.
My teachers for the information I can present to you.
My school for giving me the experiance.
Kathleen Koesters for being the hard ass Chef de Gourmet when I really needed to be whipped into shape.
Jim Trebbien because even though you are from Iowa, you sound like a Minnasodian!! The eternal question is, "Can you take the pain?"