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Cooking updates and suggestions to the owner
Sunday, 7 September 2003
Raspberry Vinegarette Salad dressing

1/2 cup "light" olive oil (feel free to experament with types of oils)

1/2 cup plain white sugar (I used vanilla sugar I had once by mistake and it wasn't that bad, you may wish to try it with orange or lemon sugar).

1/2 cup raspberry vinegar (or raspberry wine vinegar, whatever there are several differant kinds equally good)

1/2 teaspoon leaf thyme or 1/4th teaspoon ground thyme. (oregano and mint are also acceptable)

1/3 tsp, ground black pepper.

1 tablespoon of dijoin mustard

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whisk together or put in a jar and shake until emulsified.


Posted by neptunerpg at 6:15 PM EDT
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